Farm to table, Ocean to plateLocal California cuisine
Latest Menus, Specials, and Blogs from The Hook and Plow
The Hook and Plow first opened their doors on February 21st, 2014 with big dreams for this small restaurant. It's a family run business with 4 owners, Husband and wife team Brian and Bre Kelleher, and Twin sisters Lisa Cassity and Lauren Copelan. As they celebrate 5...
Hermosa Beach Happy Hour Mon-Fri 3pm-6pm
Join us for Happy Hour every Monday to Friday from 3p-6p.
Enjoy $5 Craft draft beers,
$6 House wines,
and delicious food specials!
Farm to table, ocean to plate:
Craft beer and wine:
Service and ambiance:
Reserve your table now.
Please use the form to schedule your reservation with us. Thank you.