Redondo Beach
Menus
Lunch
Raw
Seafood Tower (for 4ppl)
$1401 pound crab legs, 8 tiger shrimp, 8 oysters, 1 ceviche, 1 salmon poke, 12 pc scallop crudo
Seafood Platter (for 2ppl)
$75for two people, 1/2 pound crab legs, 4 tiger shrimp, 4 oysters, 1/2 ceviche, 1/2 salmon poke, 6 pc scallop crudo
Oysters on the Half Shell
Black tobiko, agua fresca, chive oil, cilantro blossom(6) $18(12) $36
Appetizers
Salads
Add a cup of soup $5
Sandwiches
Add a cup of clam chowder or side salad $5
Featured
Chef's Favorite Burger
$14Grass-fed ground beef, caramelized onions, roasted garlic aioli, crescenza cheese, mushrooms, on a brioche bun
*Steak Sandwich
$20Prime skirt steak, porcini rub, white cheddar, shallot cranberry jam, mustard aioli, arugula, on toasted sourdough
Ahi Sandwich
$18Grilled ahi, marinated capers, arugula, roasted garlic aioli, on toasted sourdough
Bistro Board
YOU PICK
2 for $15 or make it a plate 3 for $20
1/2 Cheese Steak Sandwich, white cheddar, mustard aioli, caramelized onions, toasted sourdough
Tempura Fish Tacos (2) corn tortillas, pear sriracha, micro cilantro
Garden Salad, organic spring mix, heirloom tomatoes, cucumber, sunflower seeds, croutons, citronette.
Arugula Salad, heirloom tomatoes, grana padano, citronette
Clam Chowder, Croutons, chive oil, bacon, grana padano
House Fries, grana padano, parsley, spiced house ketchup, mustard aioli
Add a farmers henhouse organic fried egg to any salad, sandwich, or side [$5]
*GF indicates dish CAN be made gluten-free if requested
*DF indicates dish CAN be made dairy-free if requested