Redondo Beach
MenusBreakfast | Brunch Menu
Salads
Add a cup of New England Clam Chowder $5
*Add skuna bay salmon-$13 | Grilled ahi-$12 | Mary's organic chicken $9 | Crab cake-$14 | *U-10 Diver scallops-$16 | *Flat iron steak-$16 | Tofu-$7
Classic Breakfast
Avocado Toast
$13Zoe's uncured applewood smoked bacon, salsa verde, Jay leaf organic wild rocket arugula, farmer's henhouse fried egg
South Bay Classic
$133 farmer's henhouse organic eggs, Zoe's uncured applewood smoked bacon, sourdough toast, hash browns
Breakfast Sandwich
$13Farmer's henhouse organic eggs, Zoe's uncured applewood smoked bacon, avocado mash, heirloom tomato, smoked mozzarella, chipotle aioli
Brunch Time
I'm Makin' Chicken & Waffles
$21Organic Mary's fried chicken, blueberry lime jam, maple syrup, Whipped cheesecake
El Jefe Burrito
$17Farmer's henhouse organic eggs, bacon, caramelized onions, hash
browns, avocado, gravy, salsa, crème fraiche, micro cilantro
Organic Egg White Scramble
$13Zoe's uncured applewood smoked bacon, Grilled sourdough, seasonal vegetables, Jay leaf wild rocket arugula
Steak Hash
$19Fried fingerling potatoes, caramelized onions, sausage gravy, EGGS, arugula, mushrooms, pear sriracha
*Chef's Favorite Burger
$15Grass fed burger, onion jam, roasted garlic aioli, mushrooms,
crescenza, brioche bun
Reservations
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk for food born illness.