Redondo Beach
Menus
Lunch Menu
Summer Lunch 2020
M-F 11:30-5pm
Sat-Sun 2-5pm
Starters
Seafood Tower
$75½ pound crab legs, ½ dozen poached shrimp, 3 oysters, fresh ceviche, salmon poke, scallop crudo
Fresh Oysters: Six or Twelve
Agua fresca, black tobiko, cilantro blossomHalf Dozen $18Full Dozen $36
Salmon Poke
$12Skuna bay salmon, avocado, cucumber, black tobiko, radishes, micro cilantro, corn chips
Ceviche
$14blue corn cracker, avocado, cauliflower, banana, agua fresca, red pearl onions, cilantro
Salads
Add Farmers henhouse organic fried egg: [$2]
Skuna Bay Salmon +13 | Seared Ahi +12 | Tofu +7 | Mary's Organic Chicken +9 | Crab Cake +14 | U-10 Diver Scallops +16 | Flat Iron Steak +16
Sandwiches
Add Farmers henhouse organic fried egg $2
Add a cup of clam chowder or side salad $5
Chef's Favorite Burger
$14grass fed beef, caramelized onion, roasted garlic aioli, mushrooms, crescenza, brioche bun
Steak Sandwich
$18prime skirt steak, porcini rub, white cheddar, cherry shallot jam, mustard aioli, arugula, toasted sourdough
Grilled Ahi Sandwich
$18roasted garlic aioli, mixed greens, marinated capers, toasted sourdough
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk for food born illness. **We fry wheat in our rice bran fryer oil
Executive Chef Matthew Ignacio