Farm to table, Ocean to plateLocal California cuisine
At the Hook & Plow we focus on sourcing our seafood, meats, produce, and other ingredients as locally and organically as possible, without compromising on taste. All of our wines and craft beers also come from California, some are just miles away. We pride ourselves on having a warm and casual environment, excellent service, and great food! Join us at one of our two locations: Redondo Beach CA or Hermosa Beach CA
Latest Menus, Specials, and Blogs from The Hook and Plow
Happy Hour Mon-Fri 3pm-6pm
Join us for Happy Hour every Monday to Friday from 3p-6p.
Enjoy $5 Craft draft beers,
$6 House wines,
and delicious food specials!
Farm to table, ocean to plate:
The Hook & Plow was established in February of 2014 by husband and wife, Bre and Brian Kelleher and twin sisters, Lisa Cassity and Lauren Copelan. All the owners are very passionate about clean and healthy eating and saw a growing desire for people who wanted to eat locally and organically. Our menu changes with the seasons, and we have nightly specials to keep the food exciting. Our executive Chef Matthew Ignacio brings the dream to life with his expertice and creativity!
Craft beer and wine:
Service and ambiance:
Service is a big priority at the Hook and Plow. We are trying to build an experience for our guests through our food, our environment, and our service. Come enjoy our open air restaurants with patio seating or indoor seating. Our Redondo beach location also features a fire pit and air-conditioning.