Add to any sandwich, salad, or side!!! Farmers henhouse organic fried egg [2]

    • Starters

    • Crab Cake

      16

      Grilled Chicories, arugula, pomegranate molasses, mustard
      aioli, citronette

    • Fresh Oysters

      Market Price

      Order of six or twelve

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk for food born illness.

    • Ahi poke

      12

      Sushi grade ahi tuna, avocado, cucumber, chili oil, brussel sprout and purple cabbage slaw, micro cilantro, corn chips

    • Fries

      7

      Parsley, parmesan cheese, House made ketchup,
      Wholegrain mustard aioli

    • Furikake house fries

      8

      Homemade seaweed seasoning, Parmesan cheese, truffle oil and
      House ketchup and Wholegrain mustard aioli

    • Crab dip

      16

      Grilled lemon, tapenade, toasted sourdough

    • Panko Avocados

      10

      Chive ailoli, pickled vegetables, pea tendrils, grana padano

    • Ceviche

      14

      Fresh fish/shellfish, jalapeno, citrus, cilantro, banana, avocado mash, corn chips, paprika.

    • Salads

      *Add Skuna Salmon [+12] Mary’s Organic Chicken [+8] Crab Cake [+12] *U-10 diver scallops [+16] *Flat Iron Steak [+14}, tofu [+7]

    • Black kale & quinoa salad

      15

      Pickled red onions, avocado, sunflower seeds, dried cranberries, toybox tomatoes, citronette, shredded grana padano cheese

    • Grilled peach and burrata salad

      14
      Add Skuna bay salmon +13

      Grilled organic peach, Jay leaf organic wild rocket arugula, gooseberry marmalade, house granola, truffle oil, citronette

    • Skuna Bay Salmon

      24

      Market vegetables, mixed
      greens, avocado dressing

    • Sandwiches

      Add a cup of seafood chowder or side salad $4

    • The Grass Fed Burger

      13

      Onion jam, crispy onions, gorgonzola cream, mixed greens, brioche bun.

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk for food born illness.

    • Grilled Ahi sandwich

      16

      Sushi grade Ahi, peach sriracha sauce, brussels sprout and purple cabbage slaw, corn chips, toasted sourdough

    • Steak sandwich

      20

      Colorado Prime flat iron steak, porcini rub, white
      cheddar, red wine shallot jam, aioli, arugula, sourdough, house salad

    • Healthy chicken club

      15

      Mary’s organic Chicken, heirloom tomato, avocado mash, smoked mozzarella, Zoe’s uncured applewood smoked bacon, Jay leaf organic spring mix, toasted sourdough

    • Crispy tofu sandwich

      13

      Tempura, heirloom tomato, Jay leaf organic wild rocket arugula, house pickles, toasted sourdough

    • Roasted Pork Sandwich

      Roasted Pork Sandwich

      13

      Fontina, mustard aioli, spring pickles, onion jam, toasted sourdough

    • Dessert

    • Bread Pudding

      10

      Mascarpone, cocoa cream, chocolate ice cream

    • Cheesecake in a jar

      10

      Cream cheese mousse, gluten free granola, farmer’s market house berries, vanilla gelato

    • Farmers market peach cobbler

      10

      Crème fraiche, honey, rosemary, brown butter

    • Bistro Lunch Board

      YOU PICK 2: Sandwiches & salads are ½ sizes *No substitutions please* -Tempura fish tacos -1/2 grilled cheese sandwich -Arugula salad -House salad -Clam chowder -Fries

    • Tempura fish tacos-

      [2] Corn tortillas, chipotle aioli, cabbage slaw

    • Garden salad-

      Mixed greens, toybox tomatoes, sunflower seeds, croutons, citronette

    • Arugula salad

      Organic wild rocket arugula, tomatoes, shaved Parmesan

    • Seafood Chowder-

      Croutons, chive oil, parmesan cheese

    • New England clam chowder

      $5 / Cup
      $8 / Bowl
    • Fries

      7

      Parsley, parmesan cheese, House made ketchup,
      Wholegrain mustard aioli

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