Add to any sandwich, salad, or side!!! Farmers henhouse organic fried egg [2]

    • Starters

    • Crab Cake

      16

      Grilled Chicories, arugula, pomegranate molasses, mustard
      aioli, citronette

    • Fresh Oysters

      Market Price

      Order of six or twelve

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk for food born illness.

    • Ahi poke

      12

      Sushi grade ahi tuna, avocado, cucumber, chili oil, brussel sprout and purple cabbage slaw, micro cilantro, corn chips

    • Fries

      7

      Parsley, parmesan cheese, House made ketchup,
      Wholegrain mustard aioli

    • Furikake house fries

      8

      Homemade seaweed seasoning, Parmesan cheese, truffle oil and
      House ketchup and Wholegrain mustard aioli

    • Crab dip

      16

      Grilled lemon, tapenade, toasted sourdough

    • Panko Avocados

      10

      Chive ailoli, pickled vegetables, pea tendrils, grana padano

    • Ceviche

      14

      Fresh fish/shellfish, jalapeno, citrus, cilantro, banana, avocado mash, corn chips, paprika.

    • Salads

      *Add Skuna Salmon [+12] Mary’s Organic Chicken [+8] Crab Cake [+12] *U-10 diver scallops [+16] *Flat Iron Steak [+14}, tofu [+7]

    • Black kale & quinoa salad

      15

      Pickled red onions, avocado, sunflower seeds, dried cranberries, toybox tomatoes, citronette, shredded grana padano cheese

    • Grilled peach and burrata salad

      14
      Add Skuna bay salmon +13

      Grilled organic peach, Jay leaf organic wild rocket arugula, gooseberry marmalade, house granola, truffle oil, citronette

    • Skuna Bay Salmon

      24

      Market vegetables, mixed
      greens, avocado dressing

    • Dinner Sandwiches

      Sandwiches served during dinner

    • Steak sandwich

      20

      Colorado Prime flat iron steak, porcini rub, white
      cheddar, red wine shallot jam, aioli, arugula, sourdough, house salad

    • The Grass Fed Burger

      13

      Onion jam, crispy onions, gorgonzola cream, mixed greens, brioche bun.

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk for food born illness.

    • Grilled Ahi sandwich

      16

      Sushi grade Ahi, peach sriracha sauce, brussels sprout and purple cabbage slaw, corn chips, toasted sourdough

    • Entrees

    • Seafood Paella

      42

      Diver scallops, Selva black tiger shrimp, littleneck clams, saffron, fennel, chorizo de bilbao, bomba rice, chipotle aioli

    • Fresh Off The Hook

      32

      Croutons, heirloom tomatoes, peaches, quinoa, Girl and Dug farm sorrels and peppergrass, red frill mustard greens, chive oil(cooked medium unless otherwise specified)

    • 1/2 Brick Chicken

      34

       Mary’s organic chicken, leek cream, farmers market squash, dried cherries, sourdough

    • 8oz Prime Filet

      42

      Summer corn, grits, fontina, crispy onions, saba

    • Rack of Lamb

      40

      Cumin cilantro marinade, lentil za’atar crust, sesame yogurt, cherry shallot jam, grilled heirloom eggplant, fingerlings

    • Sides

    • Fries

      7

      Parsley, parmesan cheese, House made ketchup,
      Wholegrain mustard aioli

    • Grilled artichoke

      12

      Truffle
      oil, grilled lemon

    • Wild mushroom gratin

      12

      Migas bread crumbs, smoked mozzarella

    • Roasted brassicas

      9

      Kale, brussels sprouts, cabbage, Zoe’s uncured applewood smoked bacon, grana padano, citronette

    • Creamy grits

      7

      Sharp
      white cheddar, ricotta

    • Grilled street corn

      12

      Cotija cheese, chipotle aioli, cilantro, crème fraiche

    • Roasted Farmers Market squash

      11

      Saba, garlic, burrata

    • Dessert

    • Bread Pudding

      10

      Mascarpone, cocoa cream, chocolate ice cream

    • Berry clafoutis (cake)

      10

      Fosselman’s vanilla ice cream, olive oil

    • Farmers market peach cobbler

      10

      Crème fraiche, honey, rosemary, brown butter

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