Add to any sandwich, salad, or side!!! Farmers henhouse organic fried egg [2]

    • Starters

    • Crab Cake

      16

      Grilled Chicories, arugula, pomegranate molasses, mustard
      aioli, citronette

    • Fresh Oysters

      Market Price

      Order of six or twelve

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk for food born illness.

    • Ahi poke

      Ahi poke

      12

      Sushi grade ahi tuna, avocado, cucumber, chili oil,
      kohlrabi slaw, corn chips

    • Healthy Fries

      Healthy Fries

      11

      Tempura battered green beans, broccolini, nasturtium leaves, mustard & basil aioli

    • Fries

      7

      Parsley, parmesan cheese, House made ketchup,
      Wholegrain mustard aioli

    • Furikake house fries

      Furikake house fries

      8

      Homemade seaweed seasoning, Parmesan cheese, truffle oil and
      House ketchup and Wholegrain mustard aioli

    • Salads

      *Add Skuna Salmon [+12] Mary’s Organic Chicken [+8] Crab Cake [+12] *U-10 diver scallops [+16] *Flat Iron Steak [+14}, tofu [+7]

    • Mixed green & beet salad

      12

      House made granola, blushed chèvre
      dressing

    • Black kale & quinoa salad

      Black kale & quinoa salad

      15

      Pickled red onions, avocado, sunflower seeds, dried cranberries, toybox tomatoes, citronette, shredded grana

    • Roasted pear and burrata salad

      Roasted pear and burrata salad

      14
      Add Skuna bay salmon +13

      Burrata cheese, apple butter, arugula, truffle oil, hazelnuts

    • Dinner Sandwiches

      Sandwiches served during dinner

    • Steak sandwich

      20

      Colorado Prime flat iron steak, porcini rub, white
      cheddar, red wine shallot jam, aioli, arugula, sourdough, house salad

    • The Grass Fed Burger

      The Grass Fed Burger

      13

      Onion jam, crispy onions, gorgonzola cream, mixed greens, brioche bun.

      *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk for food born illness.

    • Spiced pork sandwich

      Spiced pork sandwich

      16

      Pear
      sriracha sauce, cabbage and kale slaw, mojo verde, citronette, sourdough, house
      salad

    • Grilled AHI sandwich

      Grilled AHI sandwich

      16

      Sushi grade Ahi, Pear Sriracha sauce, brussel and purple cabbage slaw, pea shoots, corn chips, toasted sourdough

    • Entrees

    • Seared Scallops

      Seared Scallops

      29

      Creamy sunchoke polenta, sunchoke
      confit, house granola, pickled beets

    • Short Rib Cassoulet

      Short Rib Cassoulet

      28

      Cannellini bean, rainbow chard,
      fennel, bacon, grana Padano

    • Fresh Off The Hook

      Fresh Off The Hook

      32

      Grilled & fresh chicories, tarragon syrup, citrus segments, quinoa, chive oil
        (cooked medium unless otherwise specified)

      *Consuming
      raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized
      milk may increase your risk for food born illness.

    • Colorado Prime Flat Iron Steak

      Colorado Prime Flat Iron Steak

      32
      Add 3 U-10 Diver Scallops +16

      Red
      garnet yam purée, broccolini, red wine shallot
      jam, quinoa Yorkshire pudding

    • Mary's Organic Chicken

      Mary's Organic Chicken

      26

      Cerignola olive, celery, pea shoots,
      chickpeas, bacon, lemon, toasted caraway broth, lollipop kale

    • Crispy Organic Tofu

      Crispy Organic Tofu

      23

      Tempura
      organic tofu, grilled brassicas and chicories, pomegranate molasses, arugula,
      truffle oil, parmesan

    • Sides

    • Fries

      7

      Parsley, parmesan cheese, House made ketchup,
      Wholegrain mustard aioli

    • Grilled artichoke

      12

      Truffle
      oil, grilled lemon

    • Wild mushroom gratin

      12

      Migas bread crumbs, smoked mozzarella

    • Kale sprouts

      10

      Brown
      butter, burrata, calabrian, citronette

    • Roasted brassicas

      9

      Parmesan, bacon

    • Carrots & house ricotta

      11

      Parsnip, charmoulah, caraway seed

    • Dessert

    • Blueberry upside down cake

      10

      Blueberry
      lime jam, chamomile whipped cream, balsamic 

    • Mexican Chocolate pot de creme

      10

      bittersweet
      chocolate, pavlova

    • Bread Pudding

      11

      Banana,
      local ice cream

    • Local ice cream trio

      10

      Seasonal
      chefs selection