The Hook and Plow proudly presents our upcoming wine dinner Nov. 13th @7pm. Featuring Tobin James Winery. Tickets are $85 a piece and space is limited.

Heres a peek at the menu……..

Cream of sunchoke soup- brioche and truffle butter

Wine: Paradise rose 2016

Santa Barbara spotted prawns- cauliflower panna cotta, lobster nage

Wine: Chateau le cacheflo 2013

Fennel crusted Bluefin tuna– compressed Bloomsdale spinach, apple butter, pine nuts, hazelnut praline, lemon oil

Wine: Radiance chardonnay 2014

Roasted filet mignion- porcini mushroom sabayon, sweet potato, braised bib lettuce

Wine: Cabernet Sauvignon “gang” 2014

Espresso crème Brule– macerated berries

Wine: Zinfandel port 2012

 

MAKE YOUR RESERVATIONS AT

THEHOOKANDPLOW.COM